Ingredients
8 breaded chicken fingers, cooked
8 slices cooked bacon
1 cup grated cheddar cheese
½ cup SIDS HONEY MUSTARD VINAIGRETTE
8 fresh hot dog buns
Directions
For each Bird Dog, chop chicken finger and place in hot dog bun.
Top with one slice of bacon, crumbled. Top bacon and chicken with 2 tbsp grated cheese. Melt the cheese with a kitchen blow torch or under the oven grill.
Top with 1 tbsp SIDS HONEY MUSTARD VINAIGRETTE.