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Taranaki Bird Dogs

Taranaki Bird Dogs

Chicken fingers, bacon, cheese, and honey mustard served i warm hot dog bun. Great for a quick lunch, dinner, or parties.

Ready in: 15 minutes

Serves: 8

Complexity: very-easy

kcal: 223

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Ingredients

8 breaded chicken fingers, cooked
8 slices cooked bacon
1 cup grated cheddar cheese
½ cup SIDS HONEY MUSTARD VINAIGRETTE
8 fresh hot dog buns

Directions

For each Bird Dog, chop chicken finger and place in hot dog bun.
Top with one slice of bacon, crumbled. Top bacon and chicken with 2 tbsp grated cheese. Melt the cheese with a kitchen blow torch or under the oven grill.
Top with 1 tbsp SIDS HONEY MUSTARD VINAIGRETTE.