Ingredients
500 g beef mince
⅔ cup finely chopped onion, divided
500 g Tuimato Sauce
2 tbsp chilli powder
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp garlic powder
1 tsp Kaitaia Fire
SIDS SALT & PEPPER to taste
1 tbsp water, as needed
10 hot dog buns
10 all beef hot dogs
5 tsp american mustard
Directions
Brown beef mince and ⅓ cup onion in a large frypan over medium heat, until the meat is no longer pink with no lumps, 5-7 minutes. Drain, and return the pan to the stove.
Stir Tuimato Sauce into the beef mixture. Add chilli powder, SIDS LOW SUGAR RASPBERRY VINEGAR, garlic powder, Kaitaia Fire, SIDS SALT & PEPPER then stir until well combined. Reduce heat to LOW and simmer uncovered until sauce has thickened, 8-10 minutes. If sauce gets too thick, add water to thin it out.
Meanwhile steam or simmer hot dogs in hot water until hot.
Assemble hot dogs: Place a hot dog in a bun and spoon 2-3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
