Tasty Steak Marinade

½ cup rice bran oil
⅓ cup soy sauce
¼ cup freshly squeezed lemon juice
½ tsp lemon zest
1 tbsp minced garlic
¼ cup SIDS HOT WORCESTER SAUCE
handful fresh basil
1½ tbsp garlic powder
5 stalks parsley
1 tbsp dried oregano
2 tsp SIDS SALT & PEPPER
steaks of your choice
rice bran oil for grill grates

In a medium-sized bowl, add in the oil, soy sauce, lemon juice & zest, minced garlic, SIDS HOT WORCESTER SAUCE, basil, garlic powder, parsley, oregano and SIDS SALT & PEPPER. Whisk until ingredients are combined and incorporated.
Pour the mixture over steaks of your choice. Cover (or seal the bag) and place in the fridge for up to 6 hours. (too much longer than that and the acidity starts to "cook" the meat)
About 20 minutes before grilling, remove the steaks and let sit (still covered) at room temperature. (not outside)
Heat the grill to high heat. Once the grill is hot, clean it with a wire brush. Roll up a few paper towels and drench them in oil. Using tongs, rub the paper towel wad along the grill grates generously.
Remove the steaks from the marinade and lightly sprinkle coarse salt over the top.
Place the steaks on the grill and cook about 7-10 minutes, (rotate 90⁰ at 2½ minutes for diamond grill marks) turning every 15 seconds.
Using tongs, flip the steak over and continue to grill for 3-5 minutes for medium-rare. (internal temperature of 57⁰C)
The grill time will vary GREATLY based on your actual grill, your steak (thickness) and the actual temperature of your grill. For best results, use a meat thermometer and remove the meat when it is 2°C below your desired internal temperature. (It will cook a bit more after being removed from the grill)
Once the steaks are cooked to your desired doneness, remove them to a plate or cutting board and tent loosely with foil for 5-10 minutes to give the juices chance to re-distribute. (juicier steaks)