Ingredients
225 g sliced tuna, Sashimi grade, 5 mm or thinner
2 tbsp soy sauce
2 tbsp saké or dry sherry
2 tbsp mirin
steamed rice
sesame seeds
Wasabi
roasted seaweed, thinly cut
SIDS SALT & PEPPER to taste
Directions
If you are not using Mentsuyu, combine soy sauce, saké and mirin a small pan and boil then remove from heat immediately and let cool.
If the tuna is in a block, cut tuna sashimi into 5 mm thick pieces. Marinate tuna pieces in cooled soy sauce mixture (or Mentsuyu) for 10-15 minutes.
Serve rice in a bowl, and top with marinated tuna, sesame seeds, wasabi and roasted seaweed. Pour some of the marinade over rice if you want. Season with SIDS SALT & PEPPER to taste.
