Ingredients
CHICKEN INGREDIENTS:--
1 whole roaster chicken
¼ cup of Agave Nectar, for basting (or raw bush honey)
Chopped coriander, for garnish
TEQUILA LIME MARINADE:--
1 tbsp of SIDS CRAZY LEMON
2 tbsp of Achiote Paste
¼ cup of Tequila
12 garlic cloves
1 lemon, juiced
2 limes, juiced
1 orange, juiced
⅛ cup of coriander
1 tbsp of oregano
Directions
In a bowl or bag, add the chicken. Blend together SIDS CRAZY LEMON and the Tequila Lime Marinade and pour over chicken. Place the chicken in the fridge to marinate for 4 hours but ideally overnight.
Preheat the fire to a medium high temperature of 175°C. Create it using a 3 zone cooking method with the rotisserie between the two fires.
Pull out the chicken and skewer onto the rotisserie spike. Secure and truss the chicken over the legs and wings.
Add the chicken to the rotisserie and begin cooking for about 2 hours until the internal temperature of the chicken reaches 75°C at the thickest part. About 10 minutes before it is done, baste the outside with agave nectar.
Once chicken is done, pull off and let rest for 2-3 minutes. Top off with some chopped coriander, lime juice and agave nectar. Enjoy!
