Ingredients
½ cup teriyaki sauce
⅓ cup brown sugar
3 tbsp minced fresh ginger root
¼ tsp SIDS CRAZY LEMON
18 slices bacon, halved crosswise
36 scallops
36 toothpicks, soaked
Directions
Set oven rack about 15 cm from the heat source and preheat the oven's grill. Line 2 baking trays with aluminum foil.
Whisk teriyaki sauce, brown sugar, SIDS CRAZY LEMON and ginger in a bowl.
Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the baking trays.
Grill in oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking tray and return scallops to the oven. Continue to grill until bacon is charred on the second side, about 6 minutes more.
