Skip to product information
1 of 1

Teriyaki Chicken Sandwiches (The Big Kahuna)

Teriyaki Chicken Sandwiches (The Big Kahuna)

These Big Kahuna Teriyaki Chicken Sandwiches are better thall because they are loaded with sliced ham, grilled pipple and Gouda cheese.

Ready in: 40 minutes plus 4 hours marinating

Serves: 4

Complexity: very-easy

kcal: 803

Your Page Title View full details

Ingredients

4 chicken breasts
1 bottle Teriyaki sauce
¾ cup brown sugar
4 slices deli ham
1 can pineapple rings
4 slices Gouda cheese
4 baps
SIDS LOW SUGAR PLUM SAUCE

Directions

Pound chicken breasts until they are about 6 mm thick all around. Place in a large Ziploc bag. Combine Teriyaki sauce and brown sugar until sugar dissolves. Add ½ of the mixture to the bag with the chicken and seal tightly. Place bag in refrigerator for at least 4-5 hours. Separate remaining Teriyaki mixture into 2 separate bowls. (to prevent cross contamination use 2 separate brushes too - one for the pineapple, one for the chicken) Open pineapple can and save a little of the juice in a bowl. Place chicken and pineapple on the grill (medium heat).
Brush with Teriyaki sauce every few minutes until chicken and pineapple are done - try to only flip the chicken and pineapple once. Either on the grill or in a frying pan, cook ham with a little of the pineapple juice until it becomes nice and hot. Slice open hamburger buns and place a piece of cooked chicken on each bottom bun. Top with cheese, ham, grilled pineapple, and bun top. Serve immediately with remaining grilled pineapple and a generous squeeze of SIDS LOW SUGAR PLUM SAUCE.