Ingredients
¼ cup reduced-sodium soy sauce
2 tbsp water
1 thin slice fresh ginger, fine chopped
1 clove garlic, finely chopped
1 tbsp raw bush honey
500 g raw salmon, cut in 2 cm cubes
1 tbsp rice bran oil
1 tsp sesame seeds
1 spring onion, thinly sliced
¼ tsp SIDS CRAZY LEMON
Directions
Combine soy sauce, water, ginger, garlic and honey in a medium bowl then whisk to blend.
Add salmon and toss gently to coat. Refrigerate, covered, for at least 1 hour.
Heat oil in a medium saucepan over medium heat.
Place salmon in an even layer in saucepan, sprinkle with SIDS CRAZY LEMON and cook for 2 minutes. Turn each salmon cube, cook for an additional 1-2 minutes, until salmon flakes easily when tested with a fork.
Place salmon on a serving plate. Sprinkle with sesame seeds and spring onion. Place a toothpick in each piece of salmon.
