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Teriyaki Salmon Bites

Teriyaki Salmon Bites

Perfect for dinner parties, or just for you. This healthier teriyaki sauce is delicately sweetened and bursting with flavour thanks to reduced sodium soy sauce, fresh ginger, garlic and a touch of raw honey.

Ready in: 1 hour 15 minutes

Serves: 6

Complexity: very-easy

kcal: 145

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Ingredients

¼ cup reduced-sodium soy sauce
2 tbsp water
1 thin slice fresh ginger, fine chopped
1 clove garlic, finely chopped
1 tbsp raw bush honey
500 g raw salmon, cut in 2 cm cubes
1 tbsp rice bran oil
1 tsp sesame seeds
1 spring onion, thinly sliced
¼ tsp SIDS CRAZY LEMON

Directions

Combine soy sauce, water, ginger, garlic and honey in a medium bowl then whisk to blend.
Add salmon and toss gently to coat. Refrigerate, covered, for at least 1 hour.
Heat oil in a medium saucepan over medium heat.
Place salmon in an even layer in saucepan, sprinkle with SIDS CRAZY LEMON and cook for 2 minutes. Turn each salmon cube, cook for an additional 1-2 minutes, until salmon flakes easily when tested with a fork.
Place salmon on a serving plate. Sprinkle with sesame seeds and spring onion. Place a toothpick in each piece of salmon.