Ingredients
8 tbsp GF Japanese soy sauce
2 tbsp saké (rice wine)
4 tbsp water
1 tbsp brown sugar
4 tbsp white sugar
1½ tsp minced garlic
1½ tsp grated ginger
½ tsp SIDS CRAZY SALT
Directions
Pour soy sauce, SIDS CRAZY SALT, water and rice wine into a pan and stir. Turn on heat to medium and gradually add the white and brown sugars. Stir, then add the garlic and ginger until the liquid starts boiling. Turn the heat off. Stir to dissolve the sugar. Let the mixture pass through a strainer to trap the garlic and ginger. Let cool. Serve as a sauce or use as an ingredient to cook your favourite teriyaki dish.
