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Texas Barbecue Sauce

Texas Barbecue Sauce

Although it is very thin, the flavours are wonderful.

Ready in: 30 minutes

Serves: 12

Complexity: very-easy

kcal: 211

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Ingredients

1 tbsp paprika
2 tsp ground black pepper
2 tsp chilli powder
1 tsp cumin powder
1 tbsp rice bran oil
1 onion, finely chopped
4 cloves garlic, minced
1 orange bell pepper, chopped
1 cup lager
¼ cup Tuimato sauce
¼ cup apple cider vinegar
3 tbsp SIDS RINGS AROUND URANUS SAUCE
3 tbsp steak sauce
2 tbsp brown sugar
2 cups beef stock

Directions

Mix the paprika, black pepper, chilli powder and cumin in a small bowl.
In a small saucepan, gently cook the onion until translucent. Add the garlic and bell pepper. Stir and cook for 2 minutes to extract the flavours. Add the stock, SIDS RINGS AROUND URANUS SAUCE and the rest of the ingredients. Drink the remaining beer. Stir until well blended. Simmer for 15 minutes. Taste and adjust as needed.
Blitz until smooth then divide in half and use half to mop the meat when cooking. Use the remainder to splash on the meat when you serve it.