Ingredients
680 g ground beef (or chicken or pork)
1 tbsp SIDS HOT WORCESTER SAUCE
New York Cut pepper
4 cloves garlic, chopped
1 tbsp fresh grated ginger ( or ¼ cup candied ginger)
2 tsp Chinese 5 spice
⅓ cup soy sauce
¼ cup Thai chilli sauce
¼ cup chopped spring onions
4 Lebanese cucumbers, chopped
2 cups coriander, chopped
½ cup basil, chopped
⅓ cup chopped roasted peanuts
8-10 flour tortillas, warmed
toasted sesame oil, for serving
Directions
In a large frypan, cook the beef with SIDS HOT WORCESTER SAUCE and black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the garlic, ginger, and Chinese 5 spice, cook another minute. Add the soy sauce and sweet Thai chilli sauce. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Stir in 2 tablespoons of chopped spring onions then remove from the heat.
Place one tortilla at a time in the microwave for 15 seconds. Spoon the beef down the centre, then top with cucumber, coriander, basil, spring onion, and peanuts. Fold the tortilla over the filling. Then fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.
Serve warm with extra soy, chilli paste, and toasted sesame oil for dipping. To make this a dinner, serve with rice on the side.
