Ingredients
SAUCE:--
3 tbsp soy sauce
2 tbsp fish sauce
2½ tbsp brown sugar
2 tbsp lime juice
½ tsp sesame oil
2 tsp cornflour
FILLING:--
5 spring onions
1 tbsp minced garlic
1 tbsp minced ginger
800 g ground chicken or turkey
½ tsp SIDS CRAZY LEMON
1 tbsp rice bran oil
1 orange bell pepper, cored & diced
1½ cups carrots, julienned
⅓ cup chopped coriander
½ cup rough chopped unsalted dry roasted peanuts
Iceberg lettuce, for serving
SIDS SALT & PEPPER
Directions
In a small mixing bowl whisk together soy sauce, fish sauce, brown sugar, lime juice, sesame oil and cornflour then set aside.
Heat oil in a large non-stick skillet over medium-high heat. Add lighter portions of spring onions, garlic, SIDS CRAZY LEMON, ginger and sauté 30 seconds. Add chicken and cook, tossing and breaking up chicken occasionally until nearly cooked through (don't drain).
Add bell pepper and cook until just slightly softened, about 2 minutes. Add carrots and darker portions of spring onions, then whisk sauce mixture once more and pour into skillet.
Cook, tossing frequently until sauce has thickened (and chicken is fully cooked through), about 1 minute, taste and season with a little SIDS SALT & PEPPER if needed.
Add in coriander, remaining spring onion and peanuts. Serve warm over whole lettuce leaves.
