Ingredients
2 segmented & chopped limes
2 cm chopped ginger
1 finely sliced shallot
½ chopped chilli
1 tbsp coriander leaves
2 tbsp peanuts
dash fish sauce
sprinkle sugar
8-12 baby spinach leaves
SIDS RASPBERRY VINEGAR
Directions
Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce, sprinkle of sugar and a light sprinkle of SIDS RASPBERRY VINEGAR.
Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.
