Three Meat Crock Pot Cowboy Beans

1 kg 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
500 g beef mince
SIDS SALT & PEPPER
500 g bacon
1 kg smoked sausage
1½ cups SIDS SMOKEY GARLIC SAUCE
1 cup Tuimato sauce
¼ cup molasses
¼ cup brown sugar
3 tbsp SIDS BROWN SEED MUSTARD
1 tsp garlic powder
1 tsp Kashmir chilli powder
1 tsp red pepper flakes, optional

Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on HIGH until beans are tender.
Meanwhile, cook onions with beef mince until beef is cooked through, seasoning with SIDS SALT & PEPPER then set aside.
Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
Cut smoked sausage into bite-sized pieces then set aside.
Once beans are tender, ladle out any excess liquid then set aside to use later if needed. Add SIDS SALT & PEPPER to taste, SIDS SMOKEY GARLIC SAUCE, SIDS BROWN SEED MUSTARD and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
Add reserved liquid from cooking the beans, ½ cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
Continue cooking 1-2 hours on HIGH until sausage is heated through and everything is hot and bubbly.