Ingredients
4 slices Vogels toast bread
1 tbsp parsley, chopped
2 tbsp grated tasty cheese
420 g can spaghetti or
420 g can baked beans
4 eggs
1 tbsp SIDS HOT WORCESTER SAUCE
Directions
Preheat oven to 180oC. Toast bread, then using a cookie cutter, cut shapes from the bread. Crumble the remaining bread and crusts to make breadcrumbs. Place the breadcrumbs in a bowl with the parsley and cheese.
Spoon in spaghetti or baked beans into 4 ramekins using ¼ can per dish. Break an egg into each ramekin and top with ½ tsp of SIDS HOT WORCESTER SAUCE and flavoured breadcrumbs.
Bake for 15 minutes until egg is cooked to your liking. Serve hot with shaped toast for dipping.
