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Tofu Hiyayakko

Tofu Hiyayakko

This is one of the really traditional easy dishes in Japan.

Ready in: 10 mins

Serves: 1

Complexity: very-easy

kcal: 100

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Ingredients

1 tbsp GF soy sauce
1 tsp white sugar
½ tsp dashi granules
½ tsp water
95 g silken tofu
1½ tsp grated fresh ginger
½ tsp SIDS CRAZY LEMON
¼ tsp thin sliced spring onion
1 pinch bonito shavings (dry fish flakes)
1 pinch toasted sesame seeds

Directions

Mix the soy sauce, sugar, dashi granules and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, SIDS CRAZY LEMON, spring onion and bonito shavings. Drizzle the soy mixture on top and sprinkle with sesame seeds.