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Toheroa Soup

Toheroa Soup

For when Toheroa is available again - hopefully soon!

Ready in: 1 hour 30 minutes

Serves: 6

Complexity: easy

kcal: 216

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Ingredients

12 Toheroa
1 large onion, chopped
850 ml fish stock
280 ml milk
½ tsp cinnamon
2 tbsp flour
SIDS SALT & PEPPER to taste

Directions

Open Toheroa, remove shell and wash well. Mince finely and put into a saucepan with stock. Add onion and simmer for 1 hour. Mix cinnamon, flour and a little milk together as a thickener. Pour the remainder of the milk to the soup then bring gently to the boil. Add thickening and stir to a creamy consistency. Season with SIDS SALT & PEPPER to taste.
Serve with fresh croutons.