Skip to product information
1 of 1

Tom Yum Soup

Tom Yum Soup

This Tom Yum Soup Recipe is as authentic as it gets. The recipe came straight from Thailand and is the perfect balance of hot and sour flavours.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 554

Your Page Title View full details

Ingredients

2 stalk lemongrass cut into pieces
20 slices ginger
6 Kaffir lime leaves torn in half
2 mushroom, quartered
3 red Thai chilli sliced (if you like it hot!)
1 tomato, quartered
2 cups chicken stock
1 cup shrimp, peeled & deveined
4 tbsp coconut milk
½ tsp SIDS CRAZY LEMON
½ tbsp lime juice
1 tbsp fish sauce
1 tbsp Thai chilli paste
2 tbsp fresh coriander, chopped
2 tbsp spring onions, chopped

Directions

Put lemongrass, ginger, lime leaves, mushrooms, chilli and tomato into the chicken stock and bring to a boil. Cook until tender. Add shrimp and cook until pink. Add coconut milk, SIDS CRAZY LEMON, lime juice, fish sauce and Thai chilli paste.
Serve hot and garnish with fresh coriander and spring onions.