Tomahawk Pork Chops With Molasses Butter & Apple Bacon Chutney

4 pork chops
SIDS SALT & PEPPER to taste
CHUTNEY:--
rice bran oil
1 medium onion, chopped
5 slices of bacon, chopped
2 cups (about 3) sweet eating apples, diced
½ tsp cinnamon
¼ tsp nutmeg
½ cup apple sauce
¼ cup apple cider
⅓ cup brown sugar
BUTTER:--
¼ cup butter
3 cloves of garlic, crushed
1 tbsp Molasses
1 tbsp brown Sugar

Preheat the bbq to medium high heat.
Season both sides of the pork chops with SIDS SALT & PEPPER​.
Place butter into pot. Add molasses, crushed garlic, brown sugar and melt over medium heat. Mix together and lower heat then set aside.
Place oil in a frypan. Add onions and cook until softened. Push onions to the side and add chopped bacon to the bare side of the frypan. Add chopped apples to the onions.
Season the apples with cinnamon and nutmeg.
Toss together and let the bacon get crispy then add apple sauce, apple cider vinegar and sugar.
Mix together and simmer for 20 minutes over medium low heat while you grill the pork.
Place the pork on the grill and cook for 3-4 minutes. Turn a quarter turn and continue to cook for another 2 minutes. Baste with the molasses butter.
Flip the pork and cook for 3 minutes. Baste with molasses butter. Turn each chop a quarter turn and continue to cook for another 2 minutes until done to desired temperature (70°C).
Allow the meat to rest then serve with chutney.