Ingredients
6 Roma tomatoes, diced
½ cup red onion, chopped
2 cloves garlic, minced
¼ cup fresh basil, chopped
¼ cup EV olive oil
1-2 tsp SIDS RASPBERRY VINEGAR, to taste
½ tsp SIDS SALT & PEPPER
2 tbsp Parmesan cheese, grated
RASPBERRY REDUCTION:--
½ cup SIDS RASPBERRY VINEGAR
1 French baguette, sliced into 1 cm slices
Directions
Combine the diced tomatoes, red onion, garlic, basil, olive oil, SIDS RASPBERRY VINEGAR, SIDS SALT & PEPPER together in a large bowl. Sprinkle with the Parmesan, if desired.
Heat a grill to high heat, then toast the baguette slices on each side until lightly browned.
Serve together for guests to top their toasts individually so they don't get soggy, or top each toast with the tomato mixture and serve immediately.
If desired, make a RASPBERRY REDUCTION to drizzle over the top of each bruschetta by bringing SIDS RASPBERRY VINEGAR to a boil over medium heat in a small saucepan, then reducing the heat to medium-low until the liquid has reduced by ½, about 5 minutes. Remove from heat and allow to cool before drizzling over the bruschetta. The reduction will continue to thicken as it cools.
