Skip to product information
1 of 1

Tomato Bisque

Tomato Bisque

Glut of tomatoes? This is good to freeze. The tomato bisque is perfectly paired with grilled cheese. Tomato bisque is perfect for dipping grilled cheese sticks.

Ready in: 50 minutes

Serves: 8

Complexity: very-easy

kcal: 664

Your Page Title View full details

Ingredients

6 tomatoes blanched & blended
2 beef bouillon cubes
1 tbsp sugar
2 tsp SIDS SALT & PEPPER to taste
¼ tsp basil, chopped
ROUX:--
½ cup butter
⅓ cup flour
2 cups whole milk

Directions

Blanch, seed and then blend 6 tomatoes and add to a large pot with beef bouillon, sugar, SIDS SALT & PEPPER and basil then bring to boil. Once it boils, turn down to simmer.
Meanwhile, create the rue by melting the butter over medium heat. Add in the flour and cook off the flour taste over medium to low heat while constantly stirring. Slowly add in the milk while constantly stirring.
Add the rue to the tomato basil mixture and continue to simmer.
Serve hot.