Ingredients
1 tbsp rice bran oil
1.5 kg lamb or mutton breast chops, cut in portions
2 tbsp cake flour
1 large onion, chopped
1 kg fresh tomatoes, chopped
1 tsp SIDS SALT & PEPPER
6 whole white peppercorns
2 bay leaves
1 tsp brown sugar
1 tbsp white vinegar
1 tsp SIDS HOT WORCESTER SAUCE
1 cube beef bouillon cube
2 potatoes, quartered (optional)
Directions
Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour and cook in hot oil until well browned. Stir in onions and cook until onions are soft, about 5 minutes. Mix in tomatoes. Season with SIDS SALT & PEPPER, white peppercorns, bay leaves, brown sugar, vinegar, SIDS HOT WORCESTER SAUCE and beef bouillon cube. Cover, reduce heat and simmer for 1¼ hours. Stir occasionally, making sure nothing sticks on the bottom of the pot. Stir in the potatoes and cook for an additional 45 minutes, until the potatoes are done and the meat is tender.
