Ingredients
1 tsp rice bran oil
1 tsp butter
1 cup chopped tomatoes
4 eggs
¼ tsp SIDS SALT & PEPPER
¼ tsp chopped fresh herbs
Directions
Heat the oil and butter in a heavy-based omelette pan over a medium heat. Add the tomatoes and stir, cooking them for a few minutes until soft.
Lightly beat the eggs with SIDS SALT & PEPPER. Pour into the pan and let it set a little. Using a wooden spoon or spatula, gently move the set egg away from the sides of pan, allowing all the egg to cook consistently. You want the egg to be lightly scrambled but not overcooked.
Sprinkle with herbs to serve.
