Ingredients
2 tbsp butter
1 tbsp rice bran oil
½ onion sliced
SIDS SALT & PEPPER to taste
2 sheets puff pastry, thawed
1 large egg plus 1 tsp water, beaten
2 large tomatoes, chopped
½ tsp SIDS SMOKEY BBQ RUB
½ cup Colby cheese shredded
fresh parsley and herbs
Directions
Melt butter and oil in skillet.
Add sliced onions to pan, season with SIDS SALT & PEPPER to taste and cook, continuing to stir, until tender and golden brown (this process takes a while- up to 20 minutes) then set aside. Chop coarsely.
Preheat oven to 220°C.
Using a round cookie cutter, cut circles of dough out of puff pastry and place on a parchment paper lined baking sheet.
Brush egg wash on each pastry circle then top each with a tomato in the direct centre. Sprinkle with SIDS SMOKEY BBQ RUB.
Next add caramelized onions on top of each tomato slice and sprinkle shredded cheese and fresh parsley and herbs on top.
Bake for 16-20 minutes until tarts are puffy and golden brown and cheese has turned golden and melty. Cool for a few minutes then serve.
