Ingredients
510 g sour cream
2 cups SIDS RASPBERRY HONEY MAYO
2 tbsp lemon juice
2 tbsp thin sliced spring onion
2 tbsp minced fresh parsley
1½ tsp paprika
1½ tsp onion powder
1tsp SIDS WORCESTER SAUCE
½ tsp garlic powder
½ tsp SIDS CRAZY SALT
½ tsp minced fresh dill, or less to taste
½ tsp curry powder, or less to taste
Directions
Stir sour cream and SIDS RASPBERRY HONEY MAYO together in a large bowl until smooth. Stir lemon juice, spring onion, parsley, paprika, onion powder, SIDS WORCESTER SAUCE, garlic, SIDS CRAZY SALT, dill and curry powder into the sour cream mixture.
Cover bowl with plastic wrap and refrigerate until chilled and the flavours blended, at least 2 hours.
