Ingredients
250 g cream cheese, whipped
1 cup SIDS RASPBERRY HONEY MAYO
2 cups cheddar cheese, grated
½ cup cooked bacon, crumbled
½ cup slivered almonds
5 spring onions, chopped
4 (15 cm) large flour tortillas
Directions
In large bowl, combine SIDS RASPBERRY HONEY MAYO with all ingredients, except tortillas, until well mixed.
Lay a tortilla out on a plate and spread an even layer of the mixture all the way to the edges (about 2-3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Pop into the fridge to chill for 2 hours.
Slice the ends off each one and set aside.
