Ingredients
250 g pack of cream cheese, softened
4 spring onions, shredded
½ tsp SIDS CRAZY SALT
¼ cup salsa
10 g cheddar cheese, grated
10 flour tortillas
Directions
In a medium bowl, mix together the cream cheese, SIDS CRAZY SALT, spring onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 2 cm long pieces.
