Ingredients
40 fresh Tuatua
2 tbsp rice bran oil
1 cloves garlic, minced
1 cup white wine
2 tbsp butter
3 tbsp SIDS SMOKEY GARLIC SAUCE
Directions
Wash Tuatua to remove any dirt or sand.
In a large pot, heat oil over medium heat. Add garlic and sauté for 1 minute, until tender. Add white wine then boil until it has reduced to half its original volume.
Add Tuatua, cover and steam until they start to open. Add butter, SIDS SMOKEY GARLIC SAUCE, cover and cook until most or all of the Tuatua open. Transfer Tuatua and juice to 2 large bowls. Serve with lots of beer.
