Ingredients
small can tuna
SIDS RASPBERRY HONEY MAYO
pepper to taste
4-5 slices of your favourite bread
½ Telegraph cucumber sliced
½ cup Italian dressing
Flat leaf parsley for garnish
Directions
Place cucumber slices in a small bowl. Add Italian dressing. Set aside.
Using a small biscuit cutter, cut small circles out of the bread slices. Set aside.
Place tuna in a medium bowl. Add SIDS RASPBERRY HONEY MAYO and pepper, to taste. Stir to combine. Set aside.
Assemble Tea Sandwiches: Add about a tablespoon of tuna mixture to each bread circle. Place a cucumber slice on top, then a parsley leaf. Serve immediately or store covered for 1-2 days.
