Ingredients
280 g Albacore Tuna (in can), drained
½ tsp SIDS CRAZY SALT
1 onion, minced
4 tbsp SIDS RASPBERRY HONEY MAYO
1½ tbsp sweet pickle relish
6 bread slices
NZ Cheddar, 6 slices
SIDS SALT & PEPPER to taste
Directions
Combine the tuna, onion, SIDS CRAZY SALT, pickle relish and SIDS RASPBERRY HONEY MAYO in a medium bowl. Gently mix the ingredients. Use a small teaspoon to taste the mixture. Add SIDS SALT & PEPPER as needed. Mix well.
Arrange the cheese on top of one slice of bread. Top with ⅓ of the tuna mixture. Place another slice of cheese on top of the tuna mixture and then top with the second bread slice. Do this step until all 3 sandwiches are assembled.
Heat a skillet and put one tuna sandwich on the heated skillet then let one side cook for 1-2 minutes until the cheese starts to melt. Flip the sandwich to toast the other side. Remove the sandwich from the skillet. Carefully slice in half.
