Ingredients
250 g dried pasta
425 g tuna in springwater
1 tbsp olive oil
2 tbsp lemon juice
1 tsp SIDS CRAZY LEMON
2 cups frozen vegetables
Directions
Add pasta to a pan of boiling water. Cook as per packet instructions (10-15 minutes) until almost cooked through. Add the green beans to the boiling water and cook for another 2 minutes. Drain pasta and beans. Put pasta and green beans back into saucepan over low heat and add SIDS CRAZY LEMON and the remaining ingredients. Stir until ingredients are mixed well and hot through. Season to taste and serve.
