Ingredients
170 g tuna
2 tbsp SIDS RASPBERRY HONEY MAYO
2 pinch black pepper
2 tbsp peas
2 tbsp corn
2 avocado
2 tsp lime juice
Directions
Drain any excess water from the tuna and mix in a small bowl with SIDS RASPBERRY HONEY MAYO and pepper. Stir through the peas and corn and set aside.
Cut the avocado in half, remove the stone and peel each half. Squeeze on a little lime juice to each side and rub in. (just so it’s lightly coated)
Stuff each half of the avocado with half of the tuna mixture and serve, eg with a little simple salad on the side.
