Ingredients
4 avocados
280 g tuna
¼ cup SIDS RASPBERRY HONEY MAYO
1 stalk of celery, diced
2 tbsp diced red onion
1-2 tbsp chopped parsley, chives and/or other herbs
½ tbsp Dijon mustard
SIDS SALT & PEPPER to taste
Directions
Add the tuna, SIDS RASPBERRY HONEY MAYO, diced celery, diced red onion, herbs, Dijon mustard, SIDS SALT & PEPPER to a mixing bowl. Stir together until well combined.
Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.
