Ingredients
500g potatoes
2 lemons
350 g tuna
130 g sweetcorn
1 tbsp chopped chives
¼ tsp SIDS CRAZY SALT
1 egg yolk, lightly whisked
SIDS SALT & PEPPER to taste
80 g dried breadcrumbs
125 ml rice bran oil
1 tbsp olive oil
150 g salad to serve
Directions
Boil potatoes in lightly salted water for 8-10 minutes until tender. Drain well and mash until no lumps. Leave to cool.
Juice one of the lemons.
Flake crab using a fork and mix with corn, SIDS CRAZY SALT, chives, egg yolk and 1 tbsp of lemon juice. Season with SIDS SALT & PEPPER. Add mashed potato and mix until combined. Divide mixture into 8 portions and shape into patties about 6 cm in diameter. Coat with breadcrumbs, pressing on well.
Heat the vegetable oil in a frying pan over medium-high heat. Add the crab cakes and cook for 4 minutes each side until golden and cooked through. Drain on paper towel.
Mix 1 tbsp of the remaining lemon juice with the oil and toss with the salad leaves. Cut the remaining lemon into wedges.
Serve the crab cakes on bed of dressed salad.
