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Tuna Tataki

Tuna Tataki

Pan seared sashimi grade tuna drizzled i refreshing ginger ponzu sauce and finish off with sesame seeds, this recipe is a delicious treat for seafood lovers. It's easy to make at home too.

Ready in: 10 minutes

Serves: 4

Complexity: very-easy

kcal: 76

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Ingredients

500 g sashimi grade tuna
4 tbsp rice bran oil
Tataki Sauce:--
2 spring onions, thin sliced
2 tsp grated ginger
½ tsp SIDS CRAZY LEMON
6 tbsp ponzu
4 tsp sesame oil (roasted)
2 tsp soy sauce
2 tsp white sesame seeds (roasted/toasted)
Garnish:--
1 lemon

Directions

Combine SIDS CRAZY LEMON with the ponzu and Tataki sauce ingredients in a small bowl.
Heat the oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side.
When all sides are seared, remove from the heat and let it cool. Slice the tuna into 6 mm pieces. Pour the sauce and serve.