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Turkish Seasoning

Turkish Seasoning

Sprinke this mixture over chicken breasts, steak, pork, or shrimp, as an easy way to perk up your protein. Mix with olive oil to coat veggies before you roast them. Especially good on roasted root veg.

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal: 18

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Ingredients

4 tbsp paprika
2 tbsp garlic powder
2 tbsp dried coriander
1 tbsp SIDS SALT & PEPPER
1 tbsp dried mint
1 tbsp sugar
1 tbsp turmeric
1 tbsp onion powder
½ tbsp ground cumin
1 tsp smoked paprika
1 tsp ground cinnamon

Directions

Combine all the herbs and spices into an airtight jar and shake to combine. Store in the pantry or storecupboard and use it within six months.