Ingredients
6 tbsp dried basil
3 tbsp sea salt flakes
2 tbsp dried rosemary
2 tbsp dried oregano (marjoram)
2 tbsp dried thyme
1 tbsp powdered garlic
2 tbsp fennel seed
2 tbsp ground black pepper
1 tsp dried chilli flakes, optional
Directions
Add spices to a mixing bowl and mix.
Store in an airtight spice jar for up to 6 months.
