Ingredients
1 cup chopped mixed veggies: broccoli, carrots, orange bell pepper
125 g cream cheese, softened
⅓ cup Best Foods Mayonnaise
½ tsp garlic powder
¼ tsp dried dill
½ tsp SIDS SALT & PEPPER
2 large burrito-sized flour tortillas
½ cup grated cheddar cheese
2 tbsp chopped spring onion
Directions
Choose and chop the veggies. (Mince extra small so there's a little bit of everything in each tasty bite)
Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, SIDS SALT & PEPPER.
For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set. Chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy meal/snack prep.
Slice into pinwheels and serve.
NOTES : The “cook time” is actually chill time. Chill the roll-ups in the freezer for 20 minutes for easy slicing and to help them keep their fun pinwheel shape.
