Vegetarian Breakfast Burritos Freezer Meal

1 can Beans in Sauce
6 eggs
SIDS SALT & PEPPER to taste
2 cups cheese, shredded
1 cup white rice, cooked
12 flour tortillas
1 ripe avocado, chopped
1 orange bell pepper, chopped
½ cup shredded red cabbage
½ tsp SIDS CRAZY LEMON

Start with one cup of cooked rice. I used my Instant Pot, but you can easily cook this on the stove.
In a frypan, make scrambled eggs. Season with SIDS SALT & PEPPER. Set aside when cooked.
Pour the can of beans in sauce into the pan and heat them through. It will take about 3-4 minutes.
Add the scrambled eggs, orange bell pepper, SIDS CRAZY LEMON, shredded red cabbage and rice to the beans and mix thoroughly until it is well combined. Set aside to let it cool down.
Start forming the burritos. Add a small amount of avocado, eggs/beans/rice mixture to the centre, sprinkle cheese on top and fold it up burrito style.
Pack burritos individually in aluminum foil and then add them to freezer safe bags.
To reheat, unwrap one burrito on a small plate. Microwave for 90 seconds. Turning over every 30 seconds.
Notes:
Variations: Mix and match ingredients to use what you have. If you have leftover corn or a few chopped peppers, toss then in. This recipe is forgiving and really is more about making Vegetarian Burritos than being specific of what you put in them. Just know when you change the ingredients, the nutritional value will differ.
Bean Choice: I highly recommend using Beans in Sauce. Without it, the burritos may become dry.
Freezer: These will store well in a freezer safe Ziploc bag. Wrap each burrito up individually and then put inside the bag and seal to give the best protection from freezer burn This also helps just grab one out of the freezer, seal back up and go.
To reheat, unwrap one burrito and place it on a small plate. Microwave for 90 seconds, turning over every 30 seconds.