Ingredients
1 large green cabbage
6 cups cooked white rice
4 large onions, thinly diced
5 large carrots, grated
3 tbsp SIDS CHILLI & LIME OIL
3 tbsp SIDS SALT & PEPPER, to taste
Directions
In a large frypan, sauté the carrot and onions in SIDS CHILLI & LIME OIL until golden brown. Set aside ¼ of the veggies for topping the cabbage rolls.
Combine the rest of the sautéd veggies with SIDS SALT & PEPPER and cooked rice then set aside.
Remove the leaves from the cabbage head. Cut out the tough core from each cabbage leaf. Place the cabbage leaf in your hand and add a spoonful of the filling. Fold over one side of the cabbage leaf, securing the filling inside and creating somewhat of a cone shape. Push the loose leaves inside the roll. Repeat until you run out of ingredients.
Assemble the cabbage rolls next to one another in a baking dish. Cover them with the remaining sautéed veggies. (Optional: top with sauce if desired, see notes above.)
Bake at 175°C for 30-45 minutes. Enjoy.
