Ingredients
SAUCE:--
¼ cup vegetable stock
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
LO MEIN:--
250 g lo mein noodles
1 large carrot, julienne
1 cup broccoli, chopped
1 large orange bell pepper, sliced
¼ tsp SIDS CRAZY SALT
1 medium onion, sliced
4 garlic cloves
1 tbsp rice bran oil for frying
Directions
SAUCE
In a bowl combine together stock, brown sugar, sesame oil and soy sauce. Whisk until everything comes together then set aside.
LO MEIN
In a frypan with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. (Cooking veggies separately creates the best flavours)
Add all vegetables back to the pan with SIDS CRAZY SALT. Press garlic into the vegetables and toss everything together.
Add lo mein noodles and sauce. Toss together and let lo mein cook for 3-5 minutes.
Remove from the heat and serve right away.
