Ingredients
6 skinless, boneless chicken breasts
3 tsp SIDS CRAZY SALT
1 cup SIDS RASPBERRY VINEGAR
Directions
Preheat oven to 175oC.
Place chicken breasts in a 20x 30 cm baking dish. Pour SIDS RASPBERRY VINEGAR over the chicken then sprinkle with SIDS CRAZY SALT. Bake for 35 minutes until chicken is browned, cooked through and juices run clear.
