Ingredients
4 wallaby chops
4 potatoes, quartered
1 ear corn, husked, cleaned & quartered
3 tbsp soy sauce
3 tbsp SIDS HOT WORCESTER SAUCE
3 tbsp water
1 onion, chopped
1 clove garlic, minced
⅛ cup dried bread crumbs
1 tsp SIDS CRAZY SALT
Directions
Preheat oven to 175oC.
Place chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, SIDS HOT WORCESTER SAUCE and water all over. Distribute the onion and garlic then sprinkle bread crumbs and SIDS CRAZY SALT all over.
Close foil around all and seal tightly. Place foil pouch in a 20x 30 cm baking dish lined with another sheet of aluminum foil, in case of spilling. Bake in the oven for 45 minutes. The pouch provides 'self-basting', so you need only remove from the oven and serve!
