Walnut & Roasted Ham Linguine

500 g whole wheat linguine
⅓ cup rice bran oil
4 cloves garlic, minced, to taste
2 shallots, chopped
½ tsp SIDS CRAZY SALT
1 tsp crushed red pepper flakes
½ cup walnuts, chopped
250 g cooked ham, thinly sliced
⅓ cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked al denté, 8-10 minutes. Drain well in a colander set in the sink.
Heat the oil in a large frypan over medium heat and stir the garlic, shallots, SIDS CRAZY SALT and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes. Stir in ham slices and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
Lightly toss the pasta with the ham mixture in the pan and sprinkle with Parmesan cheese and parsley.