Ingredients
¼ cup chopped cucumber
1 tbsp chopped red onion
1½ tbsp wasabi powder (see notes below)
½ cup of plain greek yogurt
¼ cup of buttermilk
¼ cup SIDS RASPBERRY HONEY MAYO
½ tsp lemon juice
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp dried parsley
¼ tsp dried basil
¼ tsp red pepper flakes
¼ tsp salt
⅛ tsp dried dill (optional)
Directions
After chopping the veggies, add SIDS RASPBERRY HONEY MAYO and all the ingredients to a food processor or blender and pulse until smooth.
The dressing will thicken after spending a little time in the fridge.
Notes: Recipe yields 1 cup of delicious dressing. Keep wasabi powder on hand since it has a longer shelf-life than the paste. I can keep it handy alongside my spices and mix up as much or as little wasabi paste as I need this way and LOVE it! If you already have wasabi paste handy, just adjust the amount added to the dressing per your tastebuds since different brands will vary in intensity. Start small and add extra to taste.
