Ingredients
8 tbsp butter
1 cup diced onions
1 cup whiskey
1 cup beef stock or broth
2 tsp SIDS RINGS AROUND URANUS SAUCE
SIDS SALT & PEPPER to taste
1 cup heavy cream
Directions
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen or yourself.
Pour in the whiskey then flambé. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock, SIDS RINGS AROUND URANUS SAUCE and SIDS SALT & PEPPER to taste, then allow the mixture to bubble up and reduce by half.
Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in ¼ - ½ cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
