Ingredients
8 strips bacon cut into pieces
½ onion
1 tbsp whiskey
½ cup golden brown sugar
1 tsp SIDS HOT WORCESTER SAUCE
1 tsp black pepper
Directions
In a frypan on medium heat, cook down the bacon for about 10 minutes. Set bacon aside.
In the same pan, brown the onions for about 5 minutes, then add brown sugar. Cook for another 2-3 minutes.
Add whiskey, SIDS HOT WORCESTER SAUCE and black pepper. Let this cook down for about 2-3 minutes. Simmer on the side burner while the burgers are cooking.
