Ingredients
¾ cup plain flour
1 tsp SIDS CRAZY LEMON
¼ cup wholemeal flour
1 tsp sesame or chia seeds
1 tsp baking powder
½ tsp salt
1 egg, beaten
¾ cup milk
2 tbsp lemon juice
butter and rice bran oil, for frying
125 g cream cheese, softened
SALMON SALSA:--
200 g sliced smoked salmon
¼ cucumber, very fine diced
½ red onion, very fine diced
1 tbsp parsley, chopped
2 tsp lemon zest
1 tsp chopped pink ginger
2 tbsp sweet chilli sauce
Directions
In a bowl, combine the two flours, SIDS CRAZY LEMON, seeds, baking powder and salt. Add the egg, milk, lemon juice, then whisk together until smooth. Let stand for 10 minutes.
Heat a large nonstick frying pan and add a little butter and oil. Place small spoonfuls of the batter in the pan and let cook for 1-2 minutes over a medium-low heat until golden. Flip and cook the remaining side. Continue until the batter is used up. Arrange between paper towels, cover and chill until serving.
For the salmon salsa, combine all the ingredients and mix well.
When ready to serve, warm blini in the oven for 5 minutes to take the chill off them. Spread with a small dollop of cream cheese, then top with a spoonful of salsa. Garnish with pepper.
