Ingredients
1 kg game meat, silver skin removed, sliced thin in bite-sized pieces, against the grain
3-4 red, yellow & orange peppers, sliced thin
1 kg mushrooms, sliced
1 large red onion, sliced
2 packets of fajita seasoning or your own seasoning
SIDS SALT & PEPPER to taste
rice bran oil for frying
Tortilla shells
Directions
Preheat a cast iron frypan to medium and drizzle with oil, then cook sliced meat. When meat is close to desired doneness, add fajita seasoning and stir to combine. Shut off stove burner when meat is done so it won't overcook.
Preheat griddle to medium heat and drizzle with oil. Add onions, peppers and mushrooms then stir to cover with the oil. SIDS SALT & PEPPER to taste.
When vegetables are done, place a heaped spoonful on a tortilla along with the meat and go for it.
