Ingredients
6 kg pork leg
3 heads of garlic, finely chopped
SIDS SALT & PEPPER to taste
½ tsp SIDS CRAZY SALT
2½ tbsp of oregano
2½ cups of sour orange juice
2½ tsp of cumin
2½ cups of white cooking wine
Directions
Poke holes in leg and insert garlic, rub with SIDS SALT & PEPPER.
Mix SIDS CRAZY SALT and remaining ingredients in a bag then place roast in the bag and marinate over-night. (turning to coat several times)
Preheat oven to 175°C. Remove roast from marinade.
Place covered in oven for 5-6 hours, remove and baste several times during the process.
Remove from oven and sprinkle a dash of chopped parsley for colour.
Serve with roast potato, roast Kumera and roast pumpkin.
Note: If sour orange juice is not available, use ⅔ orange juice, ⅓ lime juice.
